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Cereal biotechnology

by Morris, Peter C Ed.

Material type: Text Text Publication details: Boca Raton CRC 2000Availability: Items available for loan: 1 Call number: 664.024 M79C.

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Genetically engineered food methods and detection

by Heller, Kunt J.

Material type: Text Text Publication details: Weinheim Wiley-VCH 2003Availability: Items available for loan: 1 Call number: 664.024 H51G.

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Biologically-active phytochemicals in food analysis,metabolism,bioavailability and function

by Proceedings of.

Material type: Text Text Publication details: UK Royal Society of Chemistry 2001Availability: Items available for loan: 1 Call number: 664.024 E80B.

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Handbook of postharvest technology cereals,fruits,vegetables,tea,and spices

by Chakraverty, Amalendu Ed. Mujumdar, Arun S. jt.ed.

Material type: Text Text Publication details: New York Marcel Dekker 2003Availability: Items available for loan: 1 Call number: 664.028 C27H.

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Food flavours biology and chemistry

by Fisher, Carolyn.

Material type: Text Text Publication details: New Delhi Overseas Press India Private 2003Availability: Items available for loan: 1 Call number: 664.024 F48F.

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Genetically engineered food method and detection

by Heller, Knut J.

Material type: Text Text Publication details: Weinheim Wiley-VCH 2003Availability: Items available for loan: 1 Call number: 664.024 H51G.

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Biotechnology in the food industry

by Tombs, M.P.

Material type: Text Text Publication details: Englewood Cliffs Prentice Hall 1991Availability: Items available for loan: 1 Call number: 664 T59B.

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Biocatalysis and biotechnology for functional foods and industrial products

by Shaw, Jei-Fu jt.ed. Hou, Ching T. Ed.

Material type: Text Text Publication details: Boca Raton CRC Press 2007Availability: Items available for loan: 1 Call number: 664 H84B.

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Handbook of sustainability for the food sciences

by Morawicki, Ruben. O.

Material type: Text Text Publication details: West Sussex Wiley -Blackwell 2012Availability: Items available for loan: 1 Call number: 664.024 M76H.

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Handbook of Postharvest Technology cereals,fruits,vegetables,tea,and spices

by Chakraverty, Amalendu Ed. Mujumdar, Arun S. jt.ed.

Material type: Text Text Publication details: New York Marcel Dekker 2003Availability: Items available for loan: 1 Call number: 664.028 C27H.

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